Plated Entrees
All dinner entrees include ice water and your choice of either cold beverages or Steep & Brew coffee with Tazo tea, mixed greens salad and dinner roll. All options are plated and served to guests.
Priced per person, minimum order of 10. Choice of one meat option and one vegetarian option below. Additional entree option available for $1 per person upcharge.
Grilled chicken breast, wooden mushroom sauce, roasted potatoes, seasonal vegetable
Lightly breaded farm-raised chicken, chardonnay sauce, red pepper puree, herb oil, Yukon mash, seasonal vegetable
Herbed pork, roasted garlic pan sauce, spiced squash with feta, seasonal vegetable
5oz filet of beef, smoked sea salt, horseradish garlic butter, farro risotto, roasted mushrooms and leeks
Grilled sirloin steak, gorgonzola butter, potato straws, charred asparagus, Yukon mash
Beef short ribs, red wine demi, chive goat cheese polenta, seasonal vegetable
Dinner Buffet
Dinner Buffets include dinner rolls, dessert bars, ice water and choice of cold beverages or Steep & Brew coffee with Tazo tea. Also included are China and silverware wraps (disposable available upon request). All options are offered as buffet style.
Priced per person, minimum order of 10
Caesar salad, antipasti board, potato gnocchi with Italian sausage and basil marinara, cheese ravioli with tomato vodka sauce, Italian vegetable, toasted garlic bread (in place of dinner roll)
Chopped romaine with dried cranberries, gorgonzola and cranberry vinaigrette, Wisconsin cheese and meat charcuterie with local mustards, bourbon turkey, goat cheese chive polenta with mushroom ragout, garlic mash and seasonal vegetable
Mixed greens with herbed grapefruit dressing, chilled gazpacho, watermelon feta salad with serrano vinaigrette, spiced squash with feta and fresh herbs, grilled marinated vegetable board with quinoa and polenta balsamic glaze, farro risotto, seasonal vegetable
Spinach with strawberries, shaved red onion and sweet sesame dressing, vegetables with dips, spreads and pita bread, chicken tikka massala, sake salmon, jerk tofu, basmati rice, stir-fried vegetables
Watermelon feta salad with serrano vinaigrette, marinated grilled vegetable pasta salad, BBQ quinoa salad, Klements brats with condiments, roasted BBQ chicken, black bean burgers with chipotle aioli, grilled corn on the cob (seasonal), seasonal lattice fries
Mixed greens with pomegranate, roasted hazelnut and champagne pear vinaigrette, grilled vegetable radiatore salad, pineapple citrus salad, blackened salmon with grapefruit kale slaw, charred sirloin with gorgonzola butter, spiced squash with feta and fresh herbs, grilled marinated vegetable board, quinoa, polenta and balsamic glaze