Special Dietary Needs

(v) = vegetarian

(vg) = vegan

(pg) = prepared without gluten


50 servings each

Half and double orders available

Fruit Display (pg)

Honeydew melon, pineapple, watermelon, cantaloupe, grapes, honey-yogurt dip

Vegetable Crudité (pg without dips)

Carrots, celery, broccoli, cherry tomatoes, cauliflower, ranch, and dill dips

Grilled Vegetable Board (pg)

Topped with a balsamic glaze 

Artisanal Cheese Board (pg without crackers)

A selection of local cheeses including Swiss, cheddar, provolone, and brie served with a variety of crackers

Artisanal Cheese and Sausage Board (pg without crackers)

A selection of local cheeses including Swiss, cheddar, provolone, and brie served with Klement’s summer sausage and a variety of crackers

Specialty Spreads

Red pepper hummus (vg, pg), smoked salmon spread, spinach artichoke spread (v). Served with a variety of vegetables, crostini, and crackers

Caprese Board 

Herrloom tomato, fresh mozzarella and basil drizzled with a balsamic glaze

Smoked Salmon Side with Crackers  

Includes capers, cream cheese, red onions, and baguette slices

Curried Shrimp

Served over mango slaw in a wonton shell

Cheese Straws 

Puff pastry twists with sharp cheddar cheese and poppy seeds


Up to two selections per order, topped with choice of:

  • Tomato Relish (v)
  • Feta and Artichoke (v)
  • Goat Cheese, Basil and Red Onion Jam (v)
  • Beef Tenderloin, Sour Cream Horseradish and caramelized onion
Fruit Kabobs (pg, v) 

With honey-yogurt dip, one kabob per serving



50 servings, one piece per serving with your choice of two flavors. Half and double orders available

Teriyaki Hamburger

With wasabi mayo and pineapple salsa


With sliced dill pickles and condiments

Black Bean Burger (v) 

With avocado aioli sauce

Fire Braised Chicken over Mini Arepas

With pickled slaw

Jerk Chicken

With a sweet chili sauce and pineapple


Hot Hors D’Oeuvres

50 servings, two pieces per person

Half and double orders available for most items

Gingered Pork Potstickers 

With sweet chili and teriyaki dipping sauces

Vegetable Lemongrass Potstickers (vg)

With sweet chili dipping sauces

Artichoke Dip (v)

With French bread and flatbread crackers

Cocktail Meatballs 

Swedish, cherry-barbecue or sweet Thai chili sauce

Half orders are not available for this item. Maximum of two sauce flavors per event.

Bacon-Wrapped Water Chestnuts 

Baked and topped with a maple glaze

Samosas (vg without chutney)

Filled with potatoes and peas and mint chutney on the side

Vegetable Spring Rolls

Stuffed with carrots and cabbage and served with sweet chili and teriyaki dipping sauces

Stuffed Mushrooms 

Baked and filled with spinach (v) or crab

Mini Quesadillas

Stuffed with chicken or vegetable, then baked and served with pico de gallo

Mac and Cheese Bites (v)

Stuffed with elbow macaroni and cheddar cheese, served with ranch dressing

Blue Cheese Pizza (v)

With caramelized onions and fig preserves

Chicken Skewers (pg without sauce)

With peanut sauce or orange ginger sauce

Bacon-Wrapped Shrimp 
Crab Rangoon

With sweet chili dipping sauce

Stuffed Potato Skins  

With cheddar cheese, bacon and sour cream

Wings with Vegetables 

Variety of buffalo, terikaki, and traditional drummies served with assorted vegetables and dip

Savory Tarts 

Filled with your choice of:

  • Devilled shrimp
  • Artichoke and Boursin (v)
  • Tomato basil and mozzarella (v)
  • Fig and Goat Cheese (v)

Chips and Spreads

 One order Serves 50. Half and double orders available.

Chips & Salsa
Pretzels with French Onion Dip
Kettle Chips with French Onion Dip
Hummus and Pita Chips