See the Wisconsin School of Business in action by reading our feature stories, showcasing the latest initiatives and impact from our faculty, staff, students, and alumni.

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Net Impact Sustainability Competition Helps Wisconsin MBA Students Change the Planet, One Project at a Time

April 28, 2021

Through the Net Impact Sustainability Competition, Wisconsin MBA students are creating strategies to decrease WSB's environmental footprint, improve social impact, and reduce operating costs.

Through Campus and Industry Collaborations, WSB’s Grainger Center Tackles Pressing Issues in Supply Chain Management

March 29, 2021

In a recent virtual event hosted by the Grainger Center for Supply Chain Management, faculty experts and industry leaders discuss the recycling challenges inherent with plastic as the fourth segment in a sustainability series.

Aerial view of downtown Madison and campus

Partnership With Madison Black Chamber of Commerce Brings WSB Expertise to Business Community

March 8, 2021

A new collaboration with the Madison Black Chamber of Commerce positions WSB to bridge the academic resources and knowledge of UW–Madison with the local business community.

Groundbreaking Entrepreneurship Science Lab Identifies, Fosters Student Entrepreneurs

February 26, 2021

WSB's Jon Eckhardt is at the helm of a new lab that mobilizes the entrepreneurial ecosystem by identifying the conditions that create student entrepreneurs.

WSB’s Most-Read Stories of 2020

December 23, 2020

New degrees, new investments in online learning, new approaches to helping industry address challenges brought on by the COVID-19 pandemic—these are just a few of the milestones that shaped 2020 for the Wisconsin School of Business. Here’s a look at some of our top stories of the year based on readership.

Business Badgers Use Supply Chain Skills to Connect Food Banks With Food Suppliers

December 9, 2020

WSB supply chain students are making a real-world impact with the Food Supply Chain Coalition project, an initiative that helps food banks and food suppliers get food on the tables of those who need it the most.

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